CULVERS OF ORLANDO
4591 Power Center Lane
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and other items on clean prep table. Manager removed items. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small purse on front service counter next to cups. Removed purse. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter staff wearing watch.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair below the waist and touches counter tops. Put up hair. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket #1 on counter next to toppings at ice cream station. Bucket #2 below the counter next to single use items. Manager relocated buckets. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on front counter. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in ware wash area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner with cups. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents in dry storage, 1 vent in warewashing area, 2 vents over ice machine soiled with dust Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine gasket torn
- 36-22-4:Basic - Floor area(s) covered with standing water. In laundry room Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp soiled with old food debris.
- 33-16-4:Basic - Open dumpster lid. 1 lid broken off of dumpster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 next to single service cups in drive thru, 1 next to open box of plastic wrap
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-07-25: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-07-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. - From follow-up inspection 2023-07-25: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed. Corrected On-Site - From follow-up inspection 2023-07-25: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch - From follow-up inspection 2023-07-25: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-07-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Women doing prep . Staff added hat. Corrected On-Site - From follow-up inspection 2023-07-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted. - From follow-up inspection 2023-07-25: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them. - From follow-up inspection 2023-07-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands. - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room. - From follow-up inspection 2023-07-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room. - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Women doing prep . Staff added hat. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding); coleslaw (57F - Cold Holding) on cart with ice for less than 4 hours. Manager removed 2nd pan to cool. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/21/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).