DirtyFLRestaurant Inspection Data

COURTYARD ORLANDO LK BUENA VISTA-REST.

Food safety records indicate COURTYARD ORLANDO LK BUENA VISTA-REST. in ORLANDO has 12 inspections with a 2.1/5 overall rating. Food safety practices have remained consistent.

8623 Vineland Avenue
Orlando, Florida, 32821
Little Lake Bryan
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13501089

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline - From follow-up inspection 2025-08-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage - From follow-up inspection 2025-08-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine Warning - From follow-up inspection 2025-08-22: Part on order. Time extended 21 days **Time Extended** - From follow-up inspection 2025-09-15: Strip failed to turn black Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-22: **Time Extended** - From follow-up inspection 2025-09-15: **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13497135

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline - From follow-up inspection 2025-08-22: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage - From follow-up inspection 2025-08-22: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine Warning - From follow-up inspection 2025-08-22: Part on order. Time extended 21 days **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-22: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10885100

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); sliced tomatoes (54F - Cold Holding); meatballs (54F - Cold Holding) top of make table on cookline. Table not working, items placed on ice, container in a container. In unit approximately 2 hours per operator. Placed items directly on ice **Corrective Action Taken** Warning

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10802270

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.at buffet - From follow-up inspection 2025-04-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler. Corrected On-Site - From follow-up inspection 2025-04-11: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room - From follow-up inspection 2025-04-11: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date - From follow-up inspection 2025-04-11: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10702704

  • 36-36-4:Basic - Ceiling tile missing. In dry storage room Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at buffet
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked roast beef in walk-in cooler. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At buffet, near dry storage room
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at coffee station 1/25 replacement date
  • 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. QR menu states eggs are cage free. Product and invoice shows non cage free eggs Warning

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8777064

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • 36-36-4:Basic - Ceiling tile missing. Dry storage room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice bin Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side of ric and ric near cookline
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Retested at 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread items in ric near cookline Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41F - Cold Holding). Out less then 2 hours Operator will place in reach in cooler **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Across from walk in coolers Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8656009

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8654538

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8649466

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line - From follow-up inspection 2024-04-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of beef stored on walk in freezer floor. - From follow-up inspection 2024-04-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area. - From follow-up inspection 2024-04-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-04-16: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-04-16: Waiting on service technician that was supposed to be here 4/15/24. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8527478

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board On cook line
  • 08B-38-4:Basic - Food stored on floor. Cases of beef stored on walk in freezer floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor, under condenser unit area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko bread crumbs, and flour not labeled. Chef labeled containers. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526854

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8375574

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At buffet
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks at buffet
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (50F - Cold Holding); cooked onions (47F - Cold Holding); diced tomatoes (44F - Cold Holding) in reachin cooler next to handsink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); hard boiled eggs (50F - Cold Holding); butter (50F - Cold Holding); yogurt (46F - Cold Holding); cantaloupe (50F - Cold Holding); honeydew (50F - Cold Holding) on buffet, operator will add all cold tcs items to existing time control form. sliced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (50F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table bear flattop Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk-in cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near walk-in Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet