CORO RESTAURANT

Name: CORO RESTAURANT
Address: 3022 CORRINE DR, ORLANDO, FL, 32803, US
Rating: 3.8

3022 Corrine Drive

Orlando, Florida, 32803

Orange County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10866910

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**
33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-06-25: **Time Extended**
03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning - From follow-up inspection 2025-06-25: Facility already had plans submitted **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats, Warning - From follow-up inspection 2025-06-25: **Time Extended**

Inspection #: Visit ID: 10771497

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
33-16-4:Basic - Open dumpster lid. Warning
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats, Warning

Inspection #: Visit ID: 8762019

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting. Staff repaired door. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Wisk on counter . Operator removed water Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign says , " hand wash only". Manager changed sign. Corrected On-Site
29-11-4:Basic - Water leaking from pipe . In back prep area.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign not posted. Operator printed and posted advisory Corrected On-Site

Inspection #: Visit ID: 8416506