CORAZON COCINA MEXICANA
6800 Visitors Circle
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10732316
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door across from ice machine
- 08B-38-4:Basic - Food stored on floor. In dry stock room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1) walk in freezer around the door 2) reach in cooler in employee beverage station
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted provided to operator **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed avocados stored behind ready-to-eat sliced red onions on sandwich top reach in cooler on cooks line across from charbroiler.
- 35A-02-7:High Priority - 4 Live, small flying insects found 1 in dish room 3 in men's restroom
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw portioned chicken over raw portioned beef in walk in cooler 2) Raw portioned beef over cooked taco meat pan in walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cooks line Mexican rice (121F - Hot Holding); queso (105F - Hot Holding) Less than four hours Placed on flat top for temperature recovery 15 minutes later Queso 171F Mexican rice 169F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives in hand sink in the kitchen Corrected On-Site
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8744177
- 36-62-4:Basic - Light not functioning. Hood system over wok station on cooks line Corrected On-Site
- 08B-17-4:Basic - Unwashed avocados stored behind ready-to-eat sliced jalapeños on table top reach in cooler across from grill on cooks line Corrected On-Site
- 49-01-4:Flammables stored/debris present in establishment .For reporting purposes only. Gas powered pressure washer stored next to ice machine by back door Stored outside now Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer in dish room next to dish washer
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 1)Container of cut lemons in ice bin at side server station next to door leading to kitchen 2) container of cut lemon in ice bin at soda machine at side of bar
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1)Container of cut lemons in ice bin at side server station next to door leading to kitchen 2) container of cut lemon in ice bin at soda machine at side of bar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in cooler on cooks line across from flat top grill Corrected On-Site
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8640906
- N/A:No Violations Were Observed