DirtyFLRestaurant Inspection Data

CORAZON COCINA MEXICANA

CORAZON COCINA MEXICANA has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

6800 Visitors Circle
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13547484

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10886829

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food plate on top of bag of flour in dry storage room Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Handle to microwave broken on cooks line Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door across from ice machine Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between tables on expo side of cooks line Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above can rack in kitchen Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf under table for dishwasher Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at side server station Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tortilla chips in Rubbermaid can Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw bacon wrapped Cooked jalapeños over cooked meats in walk in cooler Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board on cooks line Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sprayer in dish room Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10732316

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door across from ice machine
  • 08B-38-4:Basic - Food stored on floor. In dry stock room
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1) walk in freezer around the door 2) reach in cooler in employee beverage station
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted provided to operator **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed avocados stored behind ready-to-eat sliced red onions on sandwich top reach in cooler on cooks line across from charbroiler.
  • 35A-02-7:High Priority - 4 Live, small flying insects found 1 in dish room 3 in men's restroom
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw portioned chicken over raw portioned beef in walk in cooler 2) Raw portioned beef over cooked taco meat pan in walk in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on cooks line Mexican rice (121F - Hot Holding); queso (105F - Hot Holding) Less than four hours Placed on flat top for temperature recovery 15 minutes later Queso 171F Mexican rice 169F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives in hand sink in the kitchen Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8744177

  • 36-62-4:Basic - Light not functioning. Hood system over wok station on cooks line Corrected On-Site
  • 08B-17-4:Basic - Unwashed avocados stored behind ready-to-eat sliced jalapeños on table top reach in cooler across from grill on cooks line Corrected On-Site
  • 49-01-4:Flammables stored/debris present in establishment .For reporting purposes only. Gas powered pressure washer stored next to ice machine by back door Stored outside now Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer in dish room next to dish washer
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 1)Container of cut lemons in ice bin at side server station next to door leading to kitchen 2) container of cut lemon in ice bin at soda machine at side of bar
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1)Container of cut lemons in ice bin at side server station next to door leading to kitchen 2) container of cut lemon in ice bin at soda machine at side of bar
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in cooler on cooks line across from flat top grill Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8640906

  • N/A:No Violations Were Observed