CONRAD ORLANDO BANQUET KITCHEN LEVEL 3

1500 EASTBEACH WAY

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10828211

  • N/A:No Violations Were Observed

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10734748

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly at time of inspection final rinse must reach 160°f, recommend to use another dishmachine until repaired also can use 3 compartment sink wash,rinse and sanitize. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8729708

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8308816

  • N/A:No Violations Were Observed