CONRAD ORLANDO BANQUET KITCHEN LEVEL 3
1500 EASTBEACH WAY
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10828211
- N/A:No Violations Were Observed
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10734748
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly at time of inspection final rinse must reach 160°f, recommend to use another dishmachine until repaired also can use 3 compartment sink wash,rinse and sanitize. Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8729708
- N/A:No Violations Were Observed
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8308816
- N/A:No Violations Were Observed