CONNECTIONS CAFE & EATERY

Food safety records indicate CONNECTIONS CAFE & EATERY in ORLANDO has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1400 AVENUE OF THE STARS

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10934111

Met Inspection Standards

2 basic

22-08-4:Basic - Interior of pizza oven and bakery oven has accumulation of black substance/grease/food debris.
14-47-4:Basic - Nonfood-contact counter not smooth and easily cleanable at drink station.Counter is cracked.

10/9/2025· 5mo ago

Visit ID: 13534479

Met Inspection Standards

1 int, 3 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and the interior of the steamer.
22-16-4:Basic - Dish storage shelves and walk in cooler shelves have accumulation of soil residues.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of food storage cabinets have a residue build up
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 1/1/25

2/4/2025· 1y 1mo ago

Visit ID: 8995240

Met Inspection Standards

1 int, 3 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet have a grease build at cooks line. Steamer has a residue build up in downstairs kitchen.
21-44-1:Basic - Sanitizer bucket stored on top of prep table.Lactic acid,704 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Interior of dish cloth storage container is soiled.

10/3/2024· 1y 5mo ago

Visit ID: 8782380

Met Inspection Standards

2 int, 2 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and steamer in kitchen.
08B-17-4:Basic - Unwashed basil stored with ready-to-eat dressing in walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up under ice nozzle by ice machine area.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 6/4/24.

5/20/2024· 1y 9mo ago

Visit ID: 8576182

Met Inspection Standards

1 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris.Downstairs dry storage area.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.
36-27-5:Basic - Wall soiled with accumulated substance by dishmachine area and downstairs by prep sink area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer hose is inside handwash sink. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8379762

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside the steamer . Caulking has a build up of black like substance by the dishwashing area.