COLIBRI MEXICAN CUISINE
4963 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of back ice machine soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom closes but not tight fitting Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cut boards grooved
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to where employee prepping meat. Operator removed drink Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Oven door does not stay closed. Using cardboard to keep door closed back walk in cooler dripping water into bucket
- 08B-38-4:Basic - Food stored on floor. Case oil on floor Operator removed off floor Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign hand sink cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table soiled
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottles of coke stored in back ice machine Operator removed drinks and will have ice removed and ice bin cleaned Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door does not close completely
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over steam well Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender and server wearing watches and bracelets Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in between and under cooking equipment Floor in walk in freezer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed oil on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cookline Can opener blade. Operator removed to be cleaned. Soda gun nozzle at bar **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink no running water. Operator turned cool running water over beef. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Second walk in cooler is leaking from piping. Dripping into bucket.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee had drink stored in ice machine. Advised operator to remove and discard all ice, clean and sanitize ice machine Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee stored drink in ice machine Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carnitas (112F) hot holding 30 minutes per operator on top of steam well. Advised operator to reheat to 165F for temperature recovery and to store products inside steam well **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/25/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on main prep coolers Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. 2 canned employee drinks in big ice bin . Advised operator to remove then to empty ice and clean and sanitize ice bin. Operator took immediate action **Corrective Action Taken** Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table Corrected On-Site Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipment in kitchen Floor of walk in freezer has debri Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 microwaves on cook line. Also underneath Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. at end of cook line by flat top Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut drink with straw over open container of Chicken and beef in walk in cooler Corrected On-Site Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water beer cooler at bar Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 2dented cans of tomatoes. 12oz . Operator tossed Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. 2 canned employee drinks in big ice bin Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu is partially cooked per operator. Is then made with lime juice. Warning - From follow-up inspection 2024-06-03: Operator marked all seafood with * disclosure. Advised to immediately only mark ceviche since that is the item served undercooked **Time Extended** **Corrective Action Taken**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-03: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Red gasoline tank and Empty propane tank inside building by ice machine. Oper removed to outside Corrected On-Site - From follow-up inspection 2024-06-03: **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 15 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on main prep coolers Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead Roach in light shield above warewashing area. Operator immediately discarded Corrected On-Site Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. 2 canned employee drinks in big ice bin . Advised operator to remove then to empty ice and clean and sanitize ice bin. Operator took immediate action **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipment in kitchen Floor of walk in freezer has debri Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 microwaves on cook line. Also underneath Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. at end of cook line by flat top Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut drink with straw over open container of Chicken and beef in walk in cooler Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water beer cooler at bar Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2dented cans of tomatoes. 12oz . Operator tossed Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 2 canned employee drinks in big ice bin Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu is partially cooked per operator. Is then made with lime juice. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Red gasoline tank and Empty propane tank inside building by ice machine. Oper removed to outside Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 16 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with fish stored on floor of walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thawed in container with out faucet turned in Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. sanitizing bucket at end of cooks line stored directly on floor Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs of pico temping at 50F in walk in cooler. Per operator item was in walk in overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lbs of pico temping at 50F in walk in cooler. Per operator item was in walk in overnight
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).