COCINA MIA

Name: COCINA MIA
Address: 1850 N ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32817, US
Rating: 3.1

1850 N ORANGE BLOSSOM TRAIL

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10825594

42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by entrance to facility entrance. - From follow-up inspection 2025-04-24: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding); ground beef (48F - Cold Holding);; (47F - Cooling); (47F - Cooling); pork (50F - Cold Holding) - From follow-up inspection 2025-04-24: **Time Extended**

Inspection #: Visit ID: 10705885

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient temperature 48°F, stand up reach in cooler 50°F, stand up cooler in commissary 55°F. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by entrance to facility entrance.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cold Holding); ground beef (48F - Cold Holding);; (47F - Cooling); (47F - Cooling); pork (50F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (48F - Cold Holding);; (47F - Cooling); (47F - Cooling); pork (50F - Cold Holding) Warning

Inspection #: Visit ID: 8712955

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 8hrs (74F - Cooling); 1qt
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 8hrs (74F - Cooling); in cooler per operator.

Inspection #: Visit ID: 8563563

Inspection #: Visit ID: 8334347

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and operator signed on site Corrected On-Site