COCINA MIA
10035 UNIVERSITY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 8hrs (74F - Cooling); 1qt
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 8hrs (74F - Cooling); in cooler per operator.
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).