CITY PHO
CITY PHO in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
3402 TECHNOLOGICAL AVE STE 124
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 13495195
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . Corrected On-Site Warning - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-13: **Time Extended**
Inspection Date: 8/18/2025
Inspection #: Visit ID: 13485872
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . Corrected On-Site Warning - From follow-up inspection 2025-08-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers use to store carrots, onions, cilantro, green onions, noodles . Warning - From follow-up inspection 2025-08-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added wok, make table, bigger ice machine, prep sink to cook line. Operator added dish machine next to mop sink. Warning - From follow-up inspection 2025-08-18: **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10873315
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over single service items in storage located in office. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken Operator discarded . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on cooler located close to ice machine . Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw sliced meat been thawed at room temperature kept on prep table in cook line. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet outside of restaurant. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with O ppm. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers use to store carrots, onions, cilantro, green onions, noodles . Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over churros, cauliflower rice , with undon noodles in reach in freezer . Raw chicken stored over spring rolls in walk in freezer. Corrected On-Site** Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked shell eggs stored over cooked chicken in reach in cooler located in cook line. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept on warmer in cook line , kept for 30 minutes with temperature of 129F . Operator reheat it to 165F . Corrective Action Taken** **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris per operator is not has been used today. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added wok, make table, bigger ice machine, prep sink to cook line. Operator added dish machine next to mop sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign printed copy she had from book. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steamed pork pulled from freezer yesterday with no date marked. Warning
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10711787