DirtyFLRestaurant Inspection Data

CITY PHO

CITY PHO in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

3402 TECHNOLOGICAL AVE STE 124

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13486246

Met Inspection Standards

1 high, 7 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of soda boxes. Removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking steaks while wearing a bracelet .
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple bags of raw food stored on freezer floor. Pick up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and prep table in cook line . Removed Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers placed on drying rack in dish area . Removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine 0 ppm. Rechecked after priming 100 ppm. Corrected On-Site Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer 12 degrees off .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened two days ago no date marked.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee who works once a week. Signed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink located in cook line . Replaced Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Spring rolls thawed and no date changed. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bobba cooked five days ago no date marking Ice berg lettuce cut three days ago no date marked

10/13/2025· 5mo ago

Visit ID: 13495195

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . Corrected On-Site Warning - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-13: **Time Extended**

8/18/2025· 6mo ago

Visit ID: 13485872

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . Corrected On-Site Warning - From follow-up inspection 2025-08-18: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers use to store carrots, onions, cilantro, green onions, noodles . Warning - From follow-up inspection 2025-08-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added wok, make table, bigger ice machine, prep sink to cook line. Operator added dish machine next to mop sink. Warning - From follow-up inspection 2025-08-18: **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10873315

Follow-up Inspection Required

5 high, 4 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over single service items in storage located in office. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean plastic containers kept on dish area . Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken Operator discarded . Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on cooler located close to ice machine . Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw sliced meat been thawed at room temperature kept on prep table in cook line. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet outside of restaurant. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with O ppm. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers use to store carrots, onions, cilantro, green onions, noodles . Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over churros, cauliflower rice , with undon noodles in reach in freezer . Raw chicken stored over spring rolls in walk in freezer. Corrected On-Site** Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked shell eggs stored over cooked chicken in reach in cooler located in cook line. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept on warmer in cook line , kept for 30 minutes with temperature of 129F . Operator reheat it to 165F . Corrective Action Taken** **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris per operator is not has been used today. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added wok, make table, bigger ice machine, prep sink to cook line. Operator added dish machine next to mop sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign printed copy she had from book. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steamed pork pulled from freezer yesterday with no date marked. Warning

11/6/2024· 1y 4mo ago

Visit ID: 10711787

Met Inspection Standards

1 int, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in coolerFreezer floor
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain slightly soiled. Operator immediately cleaned Corrected On-Site