DirtyFLRestaurant Inspection Data

CITY BEAUTIFUL CAFE

CITY BEAUTIFUL CAFE maintains a 1.7/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

400 South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10935081

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At coffee bsr
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest freezers slightly soiled -Under flatop grill -Gaskets in back prep cooler -Gaskets in bar cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cut lettuce, cut tomatoes and sauces in cool well front counter . Operator immediately removed Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding chicken tenders on time st front counter. Not marked
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in back hand sink -tube used for draining water from espresso machine in hand sink at bar
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is offering eggs to order. . Provided operator with consumer advisory sign Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8841783

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom interior of top warmer cabinet -Inside rim of back chest freezer by walk in cooler -Gaskets in sandwich prep cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of sandwich prep cooler slightly soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over deli meat, in walk in cooler. Operator immediately corrected Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. salt, seasoning containers. Operator immediately labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged breads in walk in cooler. Operator immediately corrected Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on front line blocked by dust pan and empty boxed oils . Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Backed exit door blocked by cart with empty boxes

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8782024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At deli station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 50F 1/2a 6pan
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans 50F over night in walk in cooler per operator . Operator discarded Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8593932

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of To go containers on floor under front prep area Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min . Operator moved all products to oven for immediate temperature recovery reheated items to 165F Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee Corrected On-Site Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8463541

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of To go containers on floor under front prep area Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min . Operator moved all products to oven for immediate temperature recovery reheated items to 165F Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8458696

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.