DirtyFLRestaurant Inspection Data

CITRON CAFE

4040 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10735870

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water Slow draining in hand wash sink next to cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over RTE Broth in walk in cooler#2 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked pasta in walk in cooler#2 Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8773071

  • 14-11-5:Basic - Equipment in poor repair. Cooler on cook line not in use, not working
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above buffalo sauce. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of 2 drawer cooler on cook line is soiled Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8671414

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed employee cut watermelon wearing watch at the salad station. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven # C . Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Buffet area . Warning - From follow-up inspection 2024-05-20: No buffet at the time and no buffet for the whole week because the business slow . **Time Extended**
  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2024-05-20: No buffet at the time and no buffet for the whole week because the business slow . **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning - From follow-up inspection 2024-05-20: grilled chicken cut( 46-cold holding)-chorizo (51-cold holding)-mayonnaise herb mix (46f-cold holding)**been at the cooler since yesterday and the ambient temperature reading 46f.Admin Complaint** Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning - From follow-up inspection 2024-05-20: Chicken wings (46f-cold holding)-(grilled chicken cut 46-cold holding)-chorizo (51-cold holding)-mayonnaise herb mix (46f-cold holding)Admin Complaint Admin Complaint

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8574147

  • 36-36-4:Basic - Ceiling tile missing. At the top of back prep kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pots at shelf facing oven #3. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven # C . Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table The one have the liquid eggs on top . Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Buffet area . Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork bacon stored on top of pasta rise eggs at the walk-in cooler by the prep area. Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8372020

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lower portion of reach-in cooler (drawers), operator installed new ambient air temperature thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door frame has an accumulation of debris