CITRON CAFE
4040 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler on cook line not in use, not working
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above buffalo sauce. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of 2 drawer cooler on cook line is soiled Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed employee cut watermelon wearing watch at the salad station. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven # C . Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Buffet area . Warning - From follow-up inspection 2024-05-20: No buffet at the time and no buffet for the whole week because the business slow . **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2024-05-20: No buffet at the time and no buffet for the whole week because the business slow . **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning - From follow-up inspection 2024-05-20: grilled chicken cut( 46-cold holding)-chorizo (51-cold holding)-mayonnaise herb mix (46f-cold holding)**been at the cooler since yesterday and the ambient temperature reading 46f.Admin Complaint** Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning - From follow-up inspection 2024-05-20: Chicken wings (46f-cold holding)-(grilled chicken cut 46-cold holding)-chorizo (51-cold holding)-mayonnaise herb mix (46f-cold holding)Admin Complaint Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 5/10/2024
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the top of back prep kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pots at shelf facing oven #3. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Through kitchen. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through kitchen. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven # C . Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table The one have the liquid eggs on top . Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Buffet area . Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork bacon stored on top of pasta rise eggs at the walk-in cooler by the prep area. Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise herb mix at the house 50f been at the cooler since yesterday. boiled egg (50F - Cold Holding); corn (50F - Cold Holding); yogurt (48F - Cold Holding Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Food safety inspection conducted on 5/10/2024 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lower portion of reach-in cooler (drawers), operator installed new ambient air temperature thermometer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door frame has an accumulation of debris
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).