CICI'S TAKEOUT RESTAURANT
5112 NORTH LN
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen on cook line **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on make table. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. **Corrected On-Site** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen on cook line **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on make table. - From follow-up inspection 2025-03-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table - From follow-up inspection 2025-03-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. **Corrected On-Site** - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2025-03-06: **Time Extended**
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen on cook line **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on make table.
- 14-11-5:Basic - Equipment in poor repair. Make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken**
Food safety inspection conducted on 12/26/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 16-06-4:Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended** - From follow-up inspection 2024-10-15: 30 day extension **Time Extended** - From follow-up inspection 2024-11-12: No training available **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation** - From follow-up inspection 2024-08-13: **Admin Complaint** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout kitchen. Some tiles broken in half. **Repeat Violation** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine Make table Upright reach in cooler located next to walk-in Both located in the kitchen. - From follow-up inspection 2024-10-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plantain in walk in cooler. Oil case - From follow-up inspection 2024-10-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and inside of make table that doesn't work. Fan cover in walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Lower part of 2 tables in kitchen - From follow-up inspection 2024-10-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board attached to make table. - From follow-up inspection 2024-10-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Previously cited . Time extended 30days. **Warning** - From follow-up inspection 2024-10-16: Previously cited 30 day extension. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-16: Previous callback extension 30 days **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended** - From follow-up inspection 2024-10-15: 30 day extension **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 16-06-4:Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended** - From follow-up inspection 2024-10-15: 30 day extension **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation** - From follow-up inspection 2024-08-13: **Admin Complaint** - From follow-up inspection 2024-10-15: **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 10/15/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout kitchen. Some tiles broken in half. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Ice machine in disrepair has: Ice machine in disrepair has: 1 in ice machine 20 egg sacks **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. Ice machine Make table Upright reach in cooler located next to walk-in Both located in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Plantain in walk in cooler. Oil case
- 36-24-5:Basic - Hole in or other damage to wall. Hole under shelf next to reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and inside of make table that doesn't work. Fan cover in walk in cooler **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Lower part of 2 tables in kitchen
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 on floor at entrance to kitchen. **Admin Complaint**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Ice machine in disrepair has: 50 on opening of ice machine. 30 around the sides of the drain board over triple sink **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 under shelf next to reach in freezer and hot water heater. 3 on wash board of triple sink. 10 under triple sink 20 on top of hot water heater 50 on shelf next to reach in freezer 40 behind the stove **Repeat Violation** **Admin Complaint**
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. From the floor up the fire panel leading to hot water heater. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board attached to make table.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Previously cited . Time extended 30days. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously cited . Time extended 30days. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/15/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**
- 35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: **Time Extended**
- 16-06-4:Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation** - From follow-up inspection 2024-08-13: **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 150 droppings on top of triple sink next to mop sink Under triple sink next to mop sink 50 on top of shelf next to reach in cooler 50 around hot water heater. 100 behind equipment on cook line 100 under island in middle of kitchen 50 behind reach in refrigerator **Admin Complaint**
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. On wash board of triple sink. **Admin Complaint**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).