CHURCHS CHICKEN 10558
2561 FRENCH AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler door handles
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - throughout establishment
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 32-25-5:Basic - Establishment closes inside dining room to customers but drive-thru remains open. Drive-thru customers are not permitted to use bathroom. - chairs blocking dining room. Counter service allowed, restrooms not allowed. - discussed restroom required to be available to customers. Manager removed chairs and has opened up the dining room and restroom to customers. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
- 32-14-4:Basic - No toilet provided in bathroom. - 1 restroom toilet removed. Other restroom available.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink near triple sink leaking at plumbing
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - restroom floor drain stopped. Running water from hand wash sink does not cause overflow. Flushing toilet does not cause overflow. - floor drain near back door stopped. Running water from triple sink does not cause overflow. Manager states already called plumber.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink blocked by hose.
Food safety inspection conducted on 3/5/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - missing or damaged cove molding throughout establishment
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - in restroom.
- 36-24-5:Basic - Hole in or other damage to wall. - corner of ware wash station - at door frames of customer restroom
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - observed over ware wash station
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - small cooler next to steam wells
- 29-11-4:Basic - Water leaking from above ceiling next to hot water heater.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).