DirtyFLRestaurant Inspection Data

CHURCHS CHICKEN 10558

CHURCHS CHICKEN 10558 located in ORLANDO has undergone 4 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections show improving food safety practices.

2561 FRENCH AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522590

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - floor tiles damaged around floor drain at restroom causing retention of standing water - near hot water heater Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - heavy build up of grease below fryers - floor soiled below ansul system - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout establishment - From follow-up inspection 2025-09-18: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - above triple sink - From follow-up inspection 2025-09-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - dressing cooler - From follow-up inspection 2025-09-18: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at dish station Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station - From follow-up inspection 2025-09-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to triple sink faucet. - From follow-up inspection 2025-09-18: **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10871356

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - at front reach in freezer
  • 36-22-4:Basic - Floor area(s) covered with standing water. - floor tiles damaged around floor drain at restroom causing retention of standing water - near hot water heater Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy build up of grease below fryers - floor soiled below ansul system
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout establishment
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - above triple sink
  • 29-08-4:Basic - Plumbing system in disrepair. - plumbing leaking at hand wash sink at dish station causing wastewater on floor around area Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - dressing cooler
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at dish station Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at side station
  • 28-13-5:High Priority - Raw sewage on ground of establishment. - waste buildup around floor drain at restroom. - floor drain at restroom does not appear to be backing up at time of inspection. Warning
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to triple sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink storing a jug of dish detergent Repeat Violation

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8782976

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler door handles
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - throughout establishment
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 32-25-5:Basic - Establishment closes inside dining room to customers but drive-thru remains open. Drive-thru customers are not permitted to use bathroom. - chairs blocking dining room. Counter service allowed, restrooms not allowed. - discussed restroom required to be available to customers. Manager removed chairs and has opened up the dining room and restroom to customers. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
  • 32-14-4:Basic - No toilet provided in bathroom. - 1 restroom toilet removed. Other restroom available.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink near triple sink leaking at plumbing
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - restroom floor drain stopped. Running water from hand wash sink does not cause overflow. Flushing toilet does not cause overflow. - floor drain near back door stopped. Running water from triple sink does not cause overflow. Manager states already called plumber.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink near triple sink blocked by hose.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8891520

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - missing or damaged cove molding throughout establishment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy grease buildup below fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - in restroom.
  • 36-24-5:Basic - Hole in or other damage to wall. - corner of ware wash station - at door frames of customer restroom
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. - observed over ware wash station
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - small cooler next to steam wells
  • 29-11-4:Basic - Water leaking from above ceiling next to hot water heater.
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.