CHURCH'S CHICKEN #1
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over cook line
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes next to hood
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on counter at service line. Staff removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in prep cooler door is off the hinge
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1 cell phone on counter for expo. Manager removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of seasoning under table. Manager picked up box Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed from machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook adjusted his pants and continued preparing food with no hand wash. Manager educated staff. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (115F - Hot Holding). Less than 4 hours. Manager decided to discard rather than reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs in sink next to service counter. Manager removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).