CHIPOTLE MEXICAN GRILL

2850 Kirkman Road

Orlando, Florida, 32835

Orange County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10705558

36-62-4:Basic - Light not functioning. 2 in hood
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler across from cook line OperatorcleanedCorrected On-Site Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill. Operator cleaned Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 200ppm Corrected On-Site

Inspection #: Visit ID: 8782342

33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw brisket (48F - Cold Holding)per operator for only 1 hour. Put on ice to rapid chill Front counter cold side shredded cheese (47F- Cold Holding)per operator for less than an hour. Put on ice to rapid chill **Corrective Action Taken**

Inspection #: Visit ID: 8683152

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Measuring spoon for salt in kitchen.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket under soap dispenser for hand sink front counter.

Inspection #: Visit ID: 8671561

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Dine in baskets on front counter sitting on front counter where customer contamination can occur.

Inspection #: Visit ID: 8580745

14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler by dt coming off.
36-22-4:Basic - Floor area(s) covered with standing water. Dirty standing water on floor in dt area.
36-62-4:Basic - Light not functioning. Several in hood
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash to flat op grill Gaskets in reachin cooler by cookline
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cookline
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill

Inspection #: Visit ID: 8493584