CHIPOTLE MEXICAN GRILL
2850 Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 2 in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler across from cook line OperatorcleanedCorrected On-Site Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill. Operator cleaned Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 200ppm Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw brisket (48F - Cold Holding)per operator for only 1 hour. Put on ice to rapid chill Front counter cold side shredded cheese (47F- Cold Holding)per operator for less than an hour. Put on ice to rapid chill **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Measuring spoon for salt in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket under soap dispenser for hand sink front counter.
Food safety inspection conducted on 5/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Dine in baskets on front counter sitting on front counter where customer contamination can occur.
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler by dt coming off.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dirty standing water on floor in dt area.
- 36-62-4:Basic - Light not functioning. Several in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash to flat op grill Gaskets in reachin cooler by cookline
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).