DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #675

Food safety records indicate CHIPOTLE MEXICAN GRILL #675 in ORLANDO has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

11680 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10886674

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and other items stored under counter on the cook line. Staff moved the salt. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under the counter unit, located on the front counter. Manager added thermometer. Unit has display on back of the unit which was showing offline in the app. Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 13510833

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Small warmer located under steam table.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum bowls on front line. Manager turned them over. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink between front counter and cook line. Manager replaced paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/21/2025· 10mo ago

Visit ID: 8871581

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On side of fryer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00 chlorine ppm . Operator refilled sanitizer. Tested again at 50 chlorine ppm. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8740363

Met Inspection Standards

1 int, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food Warner on front line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line old food debris in bottom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8450241

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line not working do not store ant tcs food in cooler until repaired.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food warmer on front line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service bowls. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8449814

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-09-25: Repeat Hi Priority Violations may result in administrative action. **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8361858

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On cook line, person eating salad. Manager educated staff. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No instructional sign that says employees must wash hands, has sign on how to wash hands. Manager wrote a sign and placed at hand sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding). On ice less than 4 hours. Manager pushed down in ice to get colder. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** Warning