CHIPOTLE MEXICAN GRILL #675

11680 University Boulevard

Orlando, Florida, 32817

Orange County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871581

36-73-4:Basic - Floor soiled/has accumulation of debris. On side of fryer
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00 chlorine ppm . Operator refilled sanitizer. Tested again at 50 chlorine ppm. Corrected On-Site

Inspection #: Visit ID: 8740363

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food Warner on front line. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line old food debris in bottom.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

Inspection #: Visit ID: 8450241

14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line not working do not store ant tcs food in cooler until repaired.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food warmer on front line.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service bowls. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection #: Visit ID: 8449814

29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-09-25: Repeat Hi Priority Violations may result in administrative action. **Time Extended**

Inspection #: Visit ID: 8361858

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On cook line, person eating salad. Manager educated staff. **Corrective Action Taken**
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No instructional sign that says employees must wash hands, has sign on how to wash hands. Manager wrote a sign and placed at hand sink. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding). On ice less than 4 hours. Manager pushed down in ice to get colder. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** Warning