Inspection Date: 11/10/2025

Inspection #: Visit ID: 13519470

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dish pit soiled with mold like substance
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Rice pot for bulk cooker not sanitized after rinsing and being brought back to cooker

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13518099

N/A:No Violations Were Observed

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516523

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not functioning according to operator - From follow-up inspection 2025-09-11: **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine not functional according to operator Repeat Violation Warning - From follow-up inspection 2025-09-11: -operator in communication with rep are tech -tech waiting on part **Time Extended**
45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13515666

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -cook line reach in cooler
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above wear washing area soiled with mold like substance -ceiling above walk in cooler entrance soiled with milk like substance
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not functioning according to operator
14-11-5:Basic - Equipment in poor repair. -cook line reach in cooler seals soiled
36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout establishment including guest dining room soiled with accumulation of food debris
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around kitchen exit door soiled with mold like substance -wall under 3 compartment sink soiled with mold like substance
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine not functional according to operator Repeat Violation Warning
35A-02-7:High Priority - Live, small flying insects found -1 live small flying insect at Mobile order pickup shelf -13 live small flying insects under soda machine in dining room, with single service item storage -1 live small flying insect in wear washing area at side of kitchen -1 small flying insects under soda on water heater next to mop sink Repeat Violation Admin Complaint
35A-09-4:High Priority - Presence of insects, rodents, or other pests. -Approximately 48 live ants at bar tables next to windows coming from wall to food on floor -Approximately 15 live ants from window at bar tables -1 live caterpillar like insect at bar table -Approximately 7 live ants along windows on right side of building when facing bar tables Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -live roach on wall in wear washing area -operator killed and discarded Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -30 small rodent droppings at cove molding under middle table in dining room, right side of building when facing bar tables Admin Complaint
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -kitchen exit door blocked by trash
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13464368

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler - From follow-up inspection 2025-07-17: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-17: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler gaskets torn - From follow-up inspection 2025-07-17: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler soiled - From follow-up inspection 2025-07-17: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking - From follow-up inspection 2025-07-17: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying insects at mop sink -2 small flying insects at prep sink -1 small flying incest at wear washing area -1 small flying insects inside front counter reach in cooler -1 small flying insect at front counter hand wash sink -1 small flying insect at O2 tank -2 small flying insect In office next to dry storage Warning - From follow-up inspection 2025-07-17: -4 small flying insects by front counter hand wash sink -2 small flying insects at walk in cooler entry -4 small flying insect at mop sink -1 small flying insect in office -3 small flying insect in dish washing area -2 small flying insects on cook line -1 small flying insect at drink station in guest area Admin Complaint
45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine - From follow-up inspection 2025-07-17: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10899552

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8992529

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the end of cook line Floor in the corner of ice machine soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter and kitchen area Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and kitchen area soiled. Operator cleaned. Corrected On-Site Repeat Violation
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth. Manager corrected Corrected On-Site Repeat Violation

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8724751

24-08-4:Basic - Equipment and utensils not properly air-dried - Metal pans on dish rack in ware washing area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the end of flat top grill
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior doors oiled Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By cook line.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks in dining area. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some are missing date of birth
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2-24

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8670626

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage areas. In dry storage area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cove molding is disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.
29-08-4:Basic - Plumbing system in disrepair. Hot water Faucet at hand washing sink.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at self service station. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front counter hand wash sink.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (123F) for less than 30 mins. Operator Rapid reheat. Rechecked 189F. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter soiled.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Two filters in Dry storage area. One expired February 2024 and the other 3-24.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8646268

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with Handle in rice container close to walk in cooler. Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet front counter doesn't shut off.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red Cutting board on prep line.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625159

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./dish area. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5:Basic - Equipment in poor repair./dish machine not working at the time of the inspection/already called for service. Set up 3 compartment sink, quat 200ppm.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./on storage rack shelf touching uncovered brown bags/ Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled/front line cooler. Reach in cooler gasket soiled/cook line small cooler. Walk in cooler gasket soiled.
33-16-4:Basic - Open dumpster lid.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service station. Forks at to go station.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen entrance hand sink leaking from faucet.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt container over quesadilla oven.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8524899

N/A:No Violations Were Observed

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8346216

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - quesadilla oven
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish washer area
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board next to quesadilla oven.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cashier/ line person prepared food Then worked Cashier register
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles on lemonade dispenser in dining area. - interior of fryers - flat top grill

CHIPOTLE MEXICAN GRILL #570

Overall Food Safety Rating

All Inspection Reports