CHIPOTLE MEXICAN GRILL #570
Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the end of cook line Floor in the corner of ice machine soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter and kitchen area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and kitchen area soiled. Operator cleaned. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth. Manager corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - Metal pans on dish rack in ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the end of flat top grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior doors oiled Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks in dining area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some are missing date of birth
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2-24
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage areas. In dry storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cove molding is disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water Faucet at hand washing sink.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at self service station. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front counter hand wash sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (123F) for less than 30 mins. Operator Rapid reheat. Rechecked 189F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Two filters in Dry storage area. One expired February 2024 and the other 3-24.
Food safety inspection conducted on 5/10/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with Handle in rice container close to walk in cooler. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet front counter doesn't shut off.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red Cutting board on prep line.
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./dish area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair./dish machine not working at the time of the inspection/already called for service. Set up 3 compartment sink, quat 200ppm.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./on storage rack shelf touching uncovered brown bags/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled/front line cooler. Reach in cooler gasket soiled/cook line small cooler. Walk in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service station. Forks at to go station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen entrance hand sink leaking from faucet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt container over quesadilla oven.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - quesadilla oven
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish washer area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board next to quesadilla oven.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cashier/ line person prepared food Then worked Cashier register
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles on lemonade dispenser in dining area. - interior of fryers - flat top grill
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).