DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 1870

With 7 documented inspections, CHIPOTLE MEXICAN GRILL 1870 in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12278 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13508494

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. TOGO trays on front counter and storage area. Manager turned them over. Corrected On-Site Repeat Violation

8/29/2025· 6mo ago

Visit ID: 10904090

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls at front counter not inverted and protected . Operator immediately invertedand moved behind cup station Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rinsed hands without fully washing them. Informed mansger

4/16/2025· 11mo ago

Visit ID: 8727047

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Case of napkins on floor at front counter. Operator immediately removed Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdates on most certifications

3/18/2025· 11mo ago

Visit ID: 10800315

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on the service line. Added beard guard. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8859538

Met Inspection Standards

1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle on front line hand sink stripped and will not turn on.

1/30/2024· 2y 1mo ago

Visit ID: 8445726

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large amount of tanks in back of kitchen not secured
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored bottom of prep table next to soda bottles Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/14/2023· 2y 8mo ago

Visit ID: 8348784

Met Inspection Standards

1 high, 1 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Under triple sink and prep sink . Manager replaced. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under triple sink.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese from 4 hours ago at 3:00 (45F - Cooling). Manager removed lid to cool. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken**