CHIPOTLE MEXICAN GRILL 1870
12278 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8727047
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins on floor at front counter. Operator immediately removed Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdates on most certifications
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10800315
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on the service line. Added beard guard. Corrected On-Site
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8859538
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle on front line hand sink stripped and will not turn on.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8445726
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large amount of tanks in back of kitchen not secured
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored bottom of prep table next to soda bottles Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8348784
- 29-18-4:Basic - Drain cover(s) missing. Under triple sink and prep sink . Manager replaced. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe under triple sink.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese from 4 hours ago at 3:00 (45F - Cooling). Manager removed lid to cool. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken**