DirtyFLRestaurant Inspection Data

CHINA PALACE RESTAURANT

CHINA PALACE RESTAURANT maintains a 3.9/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

2740 S ORANGE BLOSSOM TRL, ORLANDO 32805

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10889496

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Door handles on reach in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. By reach in freezer and entrance to dry storage.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8830625

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8736422

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 131f. Operator raised temperature on warmer 143.Repeat Violation Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside hand sink. Operator removed. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8560487

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 76f
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to operator. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8357420

  • 14-11-5:Basic - Equipment in poor repair. Ice machine and reach in refrigerator
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F next to steam table. Manager placed on the stove to heat water. **Corrective Action Taken**