DirtyFLRestaurant Inspection Data

CHINA PALACE RESTAURANT

CHINA PALACE RESTAURANT maintains a 4.1/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

2740 S ORANGE BLOSSOM TRL, ORLANDO 32805

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13495738

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

8/18/2025· 6mo ago

Visit ID: 10889496

Met Inspection Standards

1 high, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Door handles on reach in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. By reach in freezer and entrance to dry storage.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

1/8/2025· 1y 2mo ago

Visit ID: 8830625

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment.

7/16/2024· 1y 7mo ago

Visit ID: 8736422

Met Inspection Standards

1 int, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 131f. Operator raised temperature on warmer 143.Repeat Violation Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside hand sink. Operator removed. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8560487

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk-in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 76f
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to operator. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8357420

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine and reach in refrigerator
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F next to steam table. Manager placed on the stove to heat water. **Corrective Action Taken**