DirtyFLRestaurant Inspection Data

CHINA HUT CHINESE RESTAURANT INC

CHINA HUT CHINESE RESTAURANT INC maintains a 2.1/5 food safety rating based on 5 health department inspections in ORLANDO. Food safety practices have remained consistent.

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10955757

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -several employee Drinks on prep tables. Operator immediately removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food in walk in cooler, operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -very heavily soiled with grease and food debris by water heater and behind cook line
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of coke cooler -Shelf under microwave -Plastic container on white cooler at end of cook line -sides of fryer -fan
  • 08B-12-5:Basic - Stored food not covered. In chest cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar containers
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice 3hrs (105F - Cooling) in walk in cooler. cooked noodles chicken cooling 54-67. 3hrs ( - Cooling) in walk in cooler. Advised to break down rice into smaller containers and put on ice bath **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of sauce in walk in cooler. -Raw chicken over cooked in ribs in chest cooler. Operator immediately removed (corrected on site)
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu. Operator immediately corrected all menus Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing for ceviche. Operator immediately displayed. Corrected On-Site

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8851898

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phon on counter. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of oil and vinegar. Manager picked it up. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Near dishwasher Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of the cart. Manager removed Corrected On-Site Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of shelf on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain parts other than nozzle. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MGG AND OTHER ITEMS Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over fish in walk-in cooler. Manager removed chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corstarand water (70F - Cold Holding). Advise operator to add to time. **Corrective Action Taken**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8777820

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hallway with restrooms.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind dish machine. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 86F. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok area grease build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8464394

  • 36-24-5:Basic - Hole in or other damage to wall. Behind dish machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On condiment cart. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 68F operator poured water out. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on table with fruit. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8376399

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table with food. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Around dish machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart on cook line. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Duck in sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.