DirtyFLRestaurant Inspection Data

CHINA GARDEN

With 7 inspections documented, CHINA GARDEN maintains a 1.2/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

2550 W COLONIAL DR STE 100, ORLANDO 32804

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635715

Facility Temporarily Closed

3 high, 6 int, 13 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple plastic bowls in sugar, flour and starch. - From follow-up inspection 2026-02-20: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers, equipment, and walk in cooler handles. - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout facility dining area, entrance to kitchen hand sink , back of the house on cooks line, hallway back of the house. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard used on prep table to soak egg rolls and chicken wings. - From follow-up inspection 2026-02-20: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches underneath dining table used to pack to go orders. 5 dead roaches underneath cook line 2 dead roaches by flour and sugar. = 13 dead roaches total Repeat Violation - From follow-up inspection 2026-02-20: 2 dead roaches by 3 compartment sink. 2 dead roaches on the wall by reach in cooler. 3 dead roaches underneath mop sink. 2 dead roaches underneath cook line = 9 total dead roaches **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink faucet at entrance to kitchen broken unable to turn off cold water. - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath cook line and behind back door exit to hallway. - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility front and back of the house areas. - From follow-up inspection 2026-02-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on the floor in walk in cooler, shrimp thawing on the floor by 3 compartment sink, soy sauce stored on the floor by hallway. - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-02-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, dry storage area shelves with flour and sugar. - From follow-up inspection 2026-02-20: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on the floor in container underneath 3 compartment sink. - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, hallway back of the house and ware wash area. - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Togo plastic bags used to store raw chicken beef and pork in walk in cooler. - From follow-up inspection 2026-02-20: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches on cook line ledge with sauces and condiments. 4 live roaches on the floor by cook line 3 live roaches on the floor in lobby dining area. 1 live roach by hand sink at entrance to back of the house kitchen. = 33 live roaches total Repeat Violation Warning - From follow-up inspection 2026-02-20: 1 live roach underneath reach in white freezer in dining area 1 live roach on stand up white reach in cooler by walk in cooler. 1 live roach on the floor on cooks line 1 on the side of reach in cooler. = 4 live total roaches **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line chicken, beef, bean sprouts 48-56 cold holding temperature over 4 hours Operator discarded - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler. - From follow-up inspection 2026-02-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cooks line. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg rolls and chicken wings on prep table cook line. - From follow-up inspection 2026-02-20: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-20: **Time Extended**

2/20/2026· 2w ago

Visit ID: 13636392

Met Inspection Standards

3 high, 6 int, 13 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple plastic bowls in sugar, flour and starch. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers, equipment, and walk in cooler handles. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout facility dining area, entrance to kitchen hand sink , back of the house on cooks line, hallway back of the house. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard used on prep table to soak egg rolls and chicken wings. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches underneath dining table used to pack to go orders. 5 dead roaches underneath cook line 2 dead roaches by flour and sugar. = 13 dead roaches total Repeat Violation - From follow-up inspection 2026-02-20: 2 dead roaches by 3 compartment sink. 2 dead roaches on the wall by reach in cooler. 3 dead roaches underneath mop sink. 2 dead roaches underneath cook line = 9 total dead roaches **Time Extended** - From follow-up inspection 2026-02-20: No activity. Admin Complaint
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink faucet at entrance to kitchen broken unable to turn off cold water. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath cook line and behind back door exit to hallway. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility front and back of the house areas. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on the floor in walk in cooler, shrimp thawing on the floor by 3 compartment sink, soy sauce stored on the floor by hallway. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, dry storage area shelves with flour and sugar. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on the floor in container underneath 3 compartment sink. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, hallway back of the house and ware wash area. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Togo plastic bags used to store raw chicken beef and pork in walk in cooler. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches on cook line ledge with sauces and condiments. 4 live roaches on the floor by cook line 3 live roaches on the floor in lobby dining area. 1 live roach by hand sink at entrance to back of the house kitchen. = 33 live roaches total Repeat Violation Warning - From follow-up inspection 2026-02-20: 1 live roach underneath reach in white freezer in dining area 1 live roach on stand up white reach in cooler by walk in cooler. 1 live roach on the floor on cooks line 1 on the side of reach in cooler. = 4 live total roaches **Time Extended** - From follow-up inspection 2026-02-20: No activity. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line chicken, beef, bean sprouts 48-56 cold holding temperature over 4 hours Operator discarded - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cooks line. Repeat Violation - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg rolls and chicken wings on prep table cook line. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**

2/19/2026· 3w ago

Visit ID: 13511273

Facility Temporarily Closed

3 high, 7 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple plastic bowls in sugar, flour and starch.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers, equipment, and walk in cooler handles.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout facility dining area, entrance to kitchen hand sink , back of the house on cooks line, hallway back of the house. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used on prep table to soak egg rolls and chicken wings.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line broken per operator waiting for a piece to repair. Temperature of food products 48-56 operator removed all food items and placed in walk in cooler.
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches underneath dining table used to pack to go orders. 5 dead roaches underneath cook line 2 dead roaches by flour and sugar. = 13 dead roaches total Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink faucet at entrance to kitchen broken unable to turn off cold water.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Underneath cook line and behind back door exit to hallway.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility front and back of the house areas.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on the floor in walk in cooler, shrimp thawing on the floor by 3 compartment sink, soy sauce stored on the floor by hallway.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, dry storage area shelves with flour and sugar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on the floor in container underneath 3 compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, hallway back of the house and ware wash area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo plastic bags used to store raw chicken beef and pork in walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches on cook line ledge with sauces and condiments. 4 live roaches on the floor by cook line 3 live roaches on the floor in lobby dining area. 1 live roach by hand sink at entrance to back of the house kitchen. = 33 live roaches total Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line chicken, beef, bean sprouts 48-56 cold holding temperature over 4 hours Operator discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg rolls and chicken wings on prep table cook line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/5/2025· 6mo ago

Visit ID: 13512941

Met Inspection Standards

2 int, 8 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**

9/5/2025· 6mo ago

Visit ID: 13511804

Facility Temporarily Closed

1 high, 2 int, 9 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches Admin Complaint - From follow-up inspection 2025-09-04: 25 dead roaches. **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total Admin Complaint - From follow-up inspection 2025-09-04: 12 live roaches total **Time Extended** - From follow-up inspection 2025-09-05: 3 live roaches. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-09-05: **Time Extended**

9/4/2025· 6mo ago

Visit ID: 13510731

Facility Temporarily Closed

1 high, 2 int, 9 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef. - From follow-up inspection 2025-09-04: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility. - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen. - From follow-up inspection 2025-09-04: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches Admin Complaint - From follow-up inspection 2025-09-04: 25 dead roaches. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit. - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area. - From follow-up inspection 2025-09-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler - From follow-up inspection 2025-09-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility. - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves. - From follow-up inspection 2025-09-04: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total Admin Complaint - From follow-up inspection 2025-09-04: 12 live roaches total **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. - From follow-up inspection 2025-09-04: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line. - From follow-up inspection 2025-09-04: **Time Extended**

9/3/2025· 6mo ago

Visit ID: 10881287

Facility Temporarily Closed

1 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls used in rice, flour, chicken, salt, and beef.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout facility.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house kitchen.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Used in walk in cooler shelves and prep sauce shelves on cooks line.
  • 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches on side of reach in cooler by cooks line. 7 dead roaches by to go cardboard containers. 1 dead roaches underneath hws at entrance to back of the house kitchen. 5 dead roaches by dry storage , and open container of dry rice. 4 dead roaches in lobby dry storage area. = 37 total dead roaches Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. By reach in cooler on coolers line and behind door at exit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility, underneath cooks line, reach in coolers lobby prep area.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce 8 containers store on the floor in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, all equipment and cooking equipment throughout facility.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by dry storage shelves.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 30 live roaches on wall by cook line and reach in cooler 1 live roach on Togo container box. 1 live roach in prep sauces on cooks line. 1 live roach walking underneath cook line = 33 live roaches total Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooks line.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings and egg rolls on prep reach in freezer by cooks line.