CHILI'S SOUTHWEST GRILL & BAR

Name: CHILI'S SOUTHWEST GRILL & BAR
Address: 7385 W COLONIAL DR, ORLANDO, FL, 328186507, US
Rating: 4.1

7385 W COLONIAL DR

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8990092

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server wearing watch. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in dry storage area. Operator immediately removed Corrected On-Site
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream utensil's in dipper well turned off. Operator immediately turned on. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on ceiling by ice machine
25-05-4:Basic - Single-service articles improperly stored. Sleeve of cups on floor under shelf in dry storage. Operator immediately removed Corrected On-Site

Inspection #: Visit ID: 8745206

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Shelves in walk-in freezer
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on expo. Manager filled. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.S.

Inspection #: Visit ID: 8544507

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream well of. Manager turned on. Corrected On-Site

Inspection #: Visit ID: 8363308

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink in reach in freezer. Manager discarded Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side to dry. **Corrective Action Taken** Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler