CHILI'S SOUTHWEST GRILL & BAR
7385 W COLONIAL DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server wearing watch. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in dry storage area. Operator immediately removed Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream utensil's in dipper well turned off. Operator immediately turned on. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on ceiling by ice machine
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of cups on floor under shelf in dry storage. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Shelves in walk-in freezer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on expo. Manager filled. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.S.
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream well of. Manager turned on. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink in reach in freezer. Manager discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side to dry. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).