CHICKEN FIRE

2425 E COLONIAL DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 10/24/2024

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile in kitchen out of place
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles with water spots
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair back chest freezer Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile at fryer broken
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived during inspection Corrected On-Site
Food Inspector #8994566
2024-10-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Inspection on 5/2/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has multiple gaps
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back mop sink no vacuum breaker
Food Inspector #8367201
2024-05-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 5/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).