CHICK-FIL-A - FLORIDA HOTEL AT THE FLORIDA MALL OSL

1500 Sand Lake Road
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8895249

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8740547

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water .on top of prep area next to fruit make table. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of Oil stored on floor in kitchen by breading station. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooker not clean, greasy.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed on wrong side of splitter. Spoke with operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice that had been dumped into handwashing sink at entrance of kitchen.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8646066

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8566648

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage with no lid on shelf over chicken breading station. Operator discarded Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 153°F. Unit had already been in use prior to cycle tested. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter and nearest chicken breading station. Operator stocked Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8362072

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in cooked chicken at salad make line. Operator discarded Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic Togo containers stored with food contact surface facing upwards. Operator inverted Corrected On-Site