CHICK-FIL-A - FLORIDA HOTEL AT THE FLORIDA MALL OSL
1500 Sand Lake Road
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water .on top of prep area next to fruit make table. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of Oil stored on floor in kitchen by breading station. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooker not clean, greasy.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed on wrong side of splitter. Spoke with operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice that had been dumped into handwashing sink at entrance of kitchen.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage with no lid on shelf over chicken breading station. Operator discarded Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 153°F. Unit had already been in use prior to cycle tested. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter and nearest chicken breading station. Operator stocked Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in cooked chicken at salad make line. Operator discarded Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic Togo containers stored with food contact surface facing upwards. Operator inverted Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).