CHICHOS GRILL AND SALSA

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

435 E MICHIGAN ST

Orlando, FL

3201 N MIAMI AVE STE 103

Miami, FL

17633 HARPERS RUN STE 101

Lutz, FL

320 E LAKE RD

Palm Harbor, FL

2892 S ORANGE AVE

Orlando, FL

PDQ0.5mi

3154 DISCIPLE LANE

New Port Richey, FL

1919 S ORANGE AVE

Orlando, FL

2800 S ORANGE AVE

Orlando, FL

ARAMARK0.9mi

1100 WEST HIBISCUS BLVD, BUILDING 311

Melbourne, FL

8530 PALM PKWY

Orlando, FL

All Inspection Reports

Inspection on 10/29/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up one door white freezer Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food Inspector #8863678
2024-10-29
★★★★½ 5.0/5
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/19/2024

High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up one door white freezer Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door stand up cooler in back Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Mop sink outside. Water turned off per manager due to people using sink. Manager turned water on Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean container on shelf over 3 bay sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over black beans in stand up cooler/freezer Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form but form is not signed by employee. Corrective action taken during inspection Corrected On-Site Warning
Food Inspector #8744507
2024-08-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).

Inspection on 5/17/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 51-57f Pasta 47f in reach in cooler overnight per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (51-57F) Pasta 47f In reach in cooler overnight per operator.
Food Inspector #8660047
2024-05-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).