DirtyFLRestaurant Inspection Data

CHICHOS GRILL AND SALSA

CHICHOS GRILL AND SALSA has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10919783

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 84f at cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks in container at front count, handles not up and no protection from customer contamination
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips

6/9/2025· 9mo ago

Visit ID: 8864093

Met Inspection Standards

2 basic

  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. In-use spatula between pan and griddle. Employee removed. Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink. Water turned off per manager due to people using mop sink. Manager turned water on. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8863678

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up one door white freezer Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-10-29: **Time Extended**

8/19/2024· 1y 6mo ago

Visit ID: 8744507

Follow-up Inspection Required

1 high, 3 int, 9 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up one door white freezer Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door stand up cooler in back Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Mop sink outside. Water turned off per manager due to people using sink. Manager turned water on Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean container on shelf over 3 bay sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over black beans in stand up cooler/freezer Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form but form is not signed by employee. Corrective action taken during inspection Corrected On-Site Warning

5/17/2024· 1y 9mo ago

Visit ID: 8660047

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 51-57f Pasta 47f in reach in cooler overnight per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (51-57F) Pasta 47f In reach in cooler overnight per operator.