DirtyFLRestaurant Inspection Data

CHEESECAKE FACTORY (THE)

CHEESECAKE FACTORY (THE) in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Conservatory Lane
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10892032

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area under table. Management removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing. Unclogged. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Paper towels on cook line. Splash- paper towels over tomato's and other foods on cook line - repeat. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on the cook line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitchers in hand sink located in prep area. Corrected On-Site Repeat Violation

4/16/2025· 11mo ago

Visit ID: 10738362

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and prep persons wearing watches, bracelets and rings
  • 14-11-5:Basic - Equipment in poor repair. Slate cracked in pizza oven. Operator has repairs scheduled
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Elbow, and rigatoni noodles in walk in cooler 45-46F . overnight per operator. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Elbow, and rigatoni noodles in walk in cooler 45-46F . overnight per operator. Operator immediately discarded Corrected On-Site
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Establishment is fresh squeezing oranges for orange juice and advertising on menu as "Fresh Orange juice." Observed squeezed orange juice in walk in cooler with a prepared date of 4/12 @ 8:30pm Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by container of water Hand sink at ware washing blocked by cart of pans. Operator immediately removed Corrected On-Site

12/9/2024· 1y 3mo ago

Visit ID: 8777569

Met Inspection Standards

1 high, 3 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.one racks in cooler next to walk in freezer
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bar are above drinks.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Mashed potatoes on cook line under paper towel dispenser. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel due for herbs on cook line.

5/13/2024· 1y 10mo ago

Visit ID: 8578376

Met Inspection Standards

3 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cook line make tables paper towel dispenser above food.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dipper well in back of kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar area.

12/19/2023· 2y 2mo ago

Visit ID: 8376121

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/fans soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in produce cooler fan has build up of dust
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic bins wet nesting
  • 38-01-4:Basic - Light shield damaged/in disrepair. Lens damaged in produce cooler by fan.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of chicken stock
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle bar area.