CHEESECAKE FACTORY (THE)
Conservatory Lane
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and prep persons wearing watches, bracelets and rings
- 14-11-5:Basic - Equipment in poor repair. Slate cracked in pizza oven. Operator has repairs scheduled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Elbow, and rigatoni noodles in walk in cooler 45-46F . overnight per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Elbow, and rigatoni noodles in walk in cooler 45-46F . overnight per operator. Operator immediately discarded Corrected On-Site
- 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Establishment is fresh squeezing oranges for orange juice and advertising on menu as "Fresh Orange juice." Observed squeezed orange juice in walk in cooler with a prepared date of 4/12 @ 8:30pm Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by container of water Hand sink at ware washing blocked by cart of pans. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.one racks in cooler next to walk in freezer
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bar are above drinks.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Mashed potatoes on cook line under paper towel dispenser. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel due for herbs on cook line.
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cook line make tables paper towel dispenser above food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dipper well in back of kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar area.
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/fans soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in produce cooler fan has build up of dust
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic bins wet nesting
- 38-01-4:Basic - Light shield damaged/in disrepair. Lens damaged in produce cooler by fan.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of chicken stock
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle bar area.
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).