DirtyFLRestaurant Inspection Data

CHEESE TO SHARE AVALON PARK

Food safety records indicate CHEESE TO SHARE AVALON PARK in ORLANDO has 5 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

3801 AVALON PARK E BLVD 150

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13460141

  • N/A:No Violations Were Observed

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10880985

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the tech-in freezer . Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked shredded chicken at the bottom of make table . Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast included smoked salmon not identify as raw . Manager stated that they on process to changing the menu and she had it at the new one and she fix it on the menu that she have as well . Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8841538

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 small green and white one on at the make table .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus open Saturday 11 no date mark .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at the only employee hand sink. Operator removed it . Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast served with smoked salmon no start . Operator add star next to it while conducting my inspection. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8789845

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at front area not touching any food . Next announcement visit per supervisor Leslie Martin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat at the bottom of make table .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato diced dated 7-15-24 Operator stated that's fresh but she missed up the label it supposed to be 25 not 15 . Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sell soft eggs no consumer advisory emailed it to operator and she post it . Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8349809

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of employee water At the reach-in freezer . Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado still have label consider unwashed Operator take it all send it to the back to take the label out then rewash it . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Specula at the employee hand sink . Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee signature at the employee agreement form.