CHECKERS #3071

3800 South Orange Blossom Trail
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10774886

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near Fanta icee machine

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842863

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in freezer. Repeat Violation - From follow-up inspection 2024-07-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line. - From follow-up inspection 2024-07-30: **Time Extended**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8725839

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line dust build up.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler will not close properly. Ice machine has ratchet strapped holding motto cover in place.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers.
  • 36-62-4:Basic - Light not functioning. Walk in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40 beef patties and 10 hot dogs 48-50F in cooler overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers and hot dogs 48-50F overnight per operator. Warning

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8568577

  • 36-62-4:Basic - Light not functioning. Walk in freezer.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8347417

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live flies. Next routine per Randy H.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added new time mark for lettuce, tomatoes. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112F - Hot Holding). Less than 4 hours. Manager dis. **Corrective Action Taken**