CHECKERS
7415 S ORANGE BLOSSOM TRAIL
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned it over. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff with bracelets on. Staff removed bracelets. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Phillip beef and hot dogs. Manager states they were open last night. Staff dated. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (112F - Hot Holding) less than 4 hours. Pushed container under heat . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside restroom . Staff added soap. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
- 33-16-4:Basic - Open dumpster lid.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at entrance. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of shortening on kitchen floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink next to door door faucet attachment screw is broken.
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer around fans and chest freezer next to ice machine.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).