CHARLIES KITCHEN AND GRILL

Name: CHARLIES KITCHEN AND GRILL
Address: 4945 S ORANGE BLOSSOM TRAIL STE4, ORLANDO, FL, 32839, US
Rating: 1.8

4945 S ORANGE BLOSSOM TRAIL STE4

★½☆☆☆ (1.8/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8534997

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
33-24-4:Basic - Garbage enclosure area in disrepair. One of the dumpster enclosure doors is missing.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In storage room.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf over prep table by grill. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Sausage, shrimp and steak in reach in freezer in kitchen
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used three compartment sink to wash hands. Operator explained to employee. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped items bottom of make table.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner. Corrected On-Site

Inspection #: Visit ID: 8377345

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons an knives on front counter.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bacon above ready to eat vegetables. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.