DirtyFLRestaurant Inspection Data

CHARLEY'S WINGS AND PHILLY STEAKS

Health inspection records show CHARLEY'S WINGS AND PHILLY STEAKS in ORLANDO has 7 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526332

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on sandwich prep cooler - From follow-up inspection 2025-09-23: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap - From follow-up inspection 2025-09-23: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-09-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-23: Still missing 1 **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10887047

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan container. Operator immediately removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf above wings. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on sandwich prep cooler
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar comtainer
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee putting items in cooler started to prep on cook line , put gloves on without washing hands
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -7 carton of ice cream mix 47F cold holding. overnight in cooler per operator Advised to discard. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -7 carton of ice cream mix 47F cold holding overnight in cooler per operator. Advised to discard. -blue cheese, ranch, ice cream mix, shredded cheese, slice cheese, cut lettuce; (46-53F - Cold Holding) all items less than 4hrs per operator. Operator began to move to other coolers for temperature recovery. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rag hanging on hand sink. Operator immediately removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand sink in warewashing area
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In hand sink at warewashing area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8841762

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in walk in freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by ware wash and storage soiled Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of sub rolls on floor by hand sink veggie wash station
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working unable to provide proof of food handler certificate due to being on loan from another store. Was able to show employee food handlers for employees of store.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8779901

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles near back door, 1 tile missing.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near ware wash area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing sink by drive through.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs water 78 Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8465857

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build vents in ware wash area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Walk in cooler. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test kit was wet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ware wash area. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8465469

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-10-06: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler water inside of light shield. Warning - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8378719

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on rack with condiments. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing a watch. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. Corrected On-Site Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs on cook line in sanitizer. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Walk in cooler water inside of light shield. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at drive through window. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bone in wings and boneless wings temperature range 119F-122F Less than 1 hour per operator. Both items are discarded after 2 hours per operator. Provided operator time plan as an option. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ f Four employees no certified manager. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must filled out by each individual employee and kept on file in the facility. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning