CHARLEY'S WINGS AND PHILLY STEAKS
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in walk in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by ware wash and storage soiled Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of sub rolls on floor by hand sink veggie wash station
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working unable to provide proof of food handler certificate due to being on loan from another store. Was able to show employee food handlers for employees of store.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles near back door, 1 tile missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near ware wash area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing sink by drive through.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs water 78 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build vents in ware wash area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-62-4:Basic - Light not functioning. Walk in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test kit was wet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ware wash area. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler water inside of light shield. Warning - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on rack with condiments. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing a watch. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. Corrected On-Site Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs on cook line in sanitizer. Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Walk in cooler water inside of light shield. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at drive through window. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bone in wings and boneless wings temperature range 119F-122F Less than 1 hour per operator. Both items are discarded after 2 hours per operator. Provided operator time plan as an option. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ f Four employees no certified manager. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must filled out by each individual employee and kept on file in the facility. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/7/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).