CHARLEY'S PHILLY STEAKS
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored with the cinnamon sugar touching the product. Operator removed it . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator dump the water Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top of cooked wings at the walk-in cooler . Operator switch it . Corrected On-Site
- 21-12-4:Basic - wiping cloth not stored in sanitizing solution between uses. Make table front area . Operator removed it . Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Woman restroom. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket. Warning - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Woman restroom. Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler . Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of ready to eat vegetables mix and mozzarella sticks .operator moved it . Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon cooked (110F -hot holding)operator stated that it's only been at the hot hold for 1.5 hours and she did reheat it to 200f. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 70f. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch . Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at the shelf on top of 3 compartment sink .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Top of walk-in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At the shelf top of 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Containers of pickles stored on floor at the walk-in cooler . Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink front area about to falling off the wall but still usable and function. Maintenance person was working on it to get it fix . **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes . Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bottom of the make table .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon 111f been at the hot hood since 11 am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f been cut less than 4 hours. operator move it to the cooler and temperature drop to 42f during the inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon (111F - Hot Holding).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager washed his thermometer at the employee hand sink at the front area . Advised given employee hand sink for hand wash only .
Food safety inspection conducted on 4/26/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry at her hand during washing dishes . Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scooping cup handle touching salt and seasoning mix . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket bottom of make table .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink located at Back area next to the 3 compartment sink . Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).