CHARLEY'S PHILLY STEAKS
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs stored with the cinnamon sugar touching the product. Operator removed it . **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator dump the water **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top of cooked wings at the walk-in cooler . Operator switch it . **Corrected On-Site**
- 21-12-4:Basic - wiping cloth not stored in sanitizing solution between uses. Make table front area . Operator removed it . **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Woman restroom. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of walk-in cooler area. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Woman restroom. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler . **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area the one have the vegetables. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Left it at the water inside the mop bucket. **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of ready to eat vegetables mix and mozzarella sticks .operator moved it . **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon cooked (110F -hot holding)operator stated that it's only been at the hot hold for 1.5 hours and she did reheat it to 200f. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).