CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY #109
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10826005
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 14-11-5:Basic - Equipment in poor repair. Handels missing on glass 3 door reach in cooler
- 08B-38-4:Basic - Food stored on floor. Onions and beef walk in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-12-5:Basic - Stored food not covered. Ready to eat onions walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in chest freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef. Walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pitcher with water from sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler