DirtyFLRestaurant Inspection Data

TACOS DON ANDRES METROWEST

TACOS DON ANDRES METROWEST has 4 health inspections on file for its ORLANDO location, with an overall rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

2433 S HIAWASSEE RD, STE #130, ORLANDO 32835

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13654568

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -both cook line coolers Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**

3/18/2026· 4w ago

Visit ID: 13654429

Follow-up Inspection Required

1 high, 4 int, 11 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -dry storage in kitchen Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dry storage in kitchen Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in soiled tray Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -both cook line coolers Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -raw beef on cook line Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door, bottom right Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. -at server station Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on cook line not protected Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine at bar 0ppm Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -sink next to drink cooler blocked Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-18: **Time Extended**

3/18/2026· 4w ago

Visit ID: 13652419

Facility Temporarily Closed

3 high, 4 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -dry storage in kitchen Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dry storage in kitchen Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in soiled tray Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -both cook line coolers Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -raw beef on cook line Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door next to dish washing area can not be fully sealed, small flying insects present Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door, bottom right Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -at server station Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on cook line not protected Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine at bar 0ppm Warning
  • 35A-02-7:High Priority - Live, small flying insects found -42 total small flying insects -approximately 17 small flying insects in wear washing room, landing on clean food contact surfaces -4 small flying insects at dry supply rack containing single service items, next to ice machine -approximately 20 small flying insects on walls around prep area during active food preparation -1 small flying insects on walls around prep at hand wash sink at bar Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP package Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sink next to drink cooler blocked Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/13/2025· 5mo ago

Visit ID: 13572042

Met Inspection Standards

3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. -ceiling tiles out side of office displaced
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sinks at bar
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at hand wash sink left side kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -silverware in sink at server area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sinks at bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sinks at bar -hand wash sink left side kitchen