CEVICHE HOUSE
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer rusted and peeling.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula at cookline ripped and chunked.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in numerous containers throughout kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken and steak over fish in walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in drawers under flat top grill is showing temperature of 50F.Per operator items in reach have been in there less than 3 hours. Advised operator to ice down foods **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Drink stored in container stored under raw beef at walk in cooler. Blood dripped on top of lid and operator removed items from walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 08B-12-5:Basic - Stored food not covered. Cut red onions and fish in reach in cooler at cooks line not covered **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in Target grocery back in walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over drinks at walk in cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 raw shell eggs one cracked cans dripping on second raw shell eggs
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).