CEVICHE HOUSE
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer rusted and peeling.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula at cookline ripped and chunked.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in numerous containers throughout kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken and steak over fish in walk in cooler. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in drawers under flat top grill is showing temperature of 50F.Per operator items in reach have been in there less than 3 hours. Advised operator to ice down foods **Corrective Action Taken**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Drink stored in container stored under raw beef at walk in cooler. Blood dripped on top of lid and operator removed items from walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 08B-12-5:Basic - Stored food not covered. Cut red onions and fish in reach in cooler at cooks line not covered Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in Target grocery back in walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over drinks at walk in cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 raw shell eggs one cracked cans dripping on second raw shell eggs
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in sugar container in front counter. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. From mop sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet from kitchen hand wash sink is leaking and front counter hand wash sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin without label. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned itCorrected On-Site Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator asked employee to clean the standing water. **Corrective Action Taken**
- 22-16-4:Basic - Walk -in cooler shelves have accumulation of soil residues. Operator asked employee to clean them. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of cash register, operator o ed to the bucketCorrected On-Site Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour without label Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs in walk in cooler. Operator moved to another shelf. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).