DirtyFLRestaurant Inspection Data

CENTRAL FLORIDA ICE SERVICES

CENTRAL FLORIDA ICE SERVICES maintains a 3.3/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

410 27 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13506252

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Some ceiling tiles missing in back storage area Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights missing light shield in back storage area Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing in 3 compartment sink in standing water Blocks of cream cheese thawing at room temperature Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to store on cut melons in walk in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/10/2025· 6mo ago

Visit ID: 13511965

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 13505756

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink. Warning - From follow-up inspection 2025-09-04: Plumbing is having to parts to fix sink on 9/6/25 **Time Extended**

8/27/2025· 6mo ago

Visit ID: 10905756

Follow-up Inspection Required

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoning Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed/relocated in kitchen area by ovens at cook line. Prep table with hand sink built in has been turned around and by wall, plumbing disconnected and speaker in basin of sink. Warning

4/29/2025· 10mo ago

Visit ID: 8830732

Met Inspection Standards

4 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop spices Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store ready to eat food
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over Vegetables in walk in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red salsa, green salsa and Garlic aioli 48F per operator in reach in cooler from last night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red salsa, green salsa and garlic aioli 48F in reach in cooler per operator from last night
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line by ovens

7/16/2024· 1y 7mo ago

Visit ID: 8774922

Met Inspection Standards

3 int, 3 basic

  • 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Registry log has MFDV operators signing in but license number column is not being completed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by ovens
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled chemical bottles

4/25/2024· 1y 10mo ago

Visit ID: 8448118

Met Inspection Standards

1 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bin
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at ware wash area not labeled

7/18/2023· 2y 7mo ago

Visit ID: 8374063

Met Inspection Standards

1 high, 1 basic

  • 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in stand cooler Corrected On-Site