CENTRAL FLORIDA ICE SERVICES
410 27 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop spices Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to store ready to eat food
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over Vegetables in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red salsa, green salsa and Garlic aioli 48F per operator in reach in cooler from last night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red salsa, green salsa and garlic aioli 48F in reach in cooler per operator from last night
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line by ovens
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Registry log has MFDV operators signing in but license number column is not being completed.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by ovens
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled chemical bottles
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bin
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at ware wash area not labeled
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in stand cooler Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).