CECIL'S TEXAS STYLE BAR-B-Q
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in bag in box closet Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights shields in back prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Wall pulling away from wall in ware wash area . Wall behind mop sink not smooth, non absorbent and easliy cleanable Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black debris Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-29: Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup as scoop in sweet potato seasonings Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of toaster oven in middle prep area Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in bag in box closet Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under panini press in middle prep area Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of hot box in front counter- hot box on right Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights shields in back prep area Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area Warning
- 36-24-5:Basic - Wall pulling away from wall in ware wash area . Wall behind mop sink not smooth, non absorbent and easliy cleanable Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black debris Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in ware wash area Warning
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Box of oil at front counter on floor Container of oats on floor in back prep area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in back prep area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 107f. Manager discarded water Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual wrapped corn bread at front counter Cashiers placed corn bread behind counter Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in small prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling in walk in cooler
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cases of single service items on floor in storage unit outside
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in back prep area and in ware wash area, tiles missing on floor
- 08B-38-4:Basic - Food stored on floor. Box of oil on the floor at cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on lush cart by fryers at cook line Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door stand up cooler in walk way across from salad prep has rusted shelves Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in back prep area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken wings in small To Go bags that are not food grade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths in basin of hand sink in salad make table Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).