DirtyFLRestaurant Inspection Data

CECIL'S TEXAS STYLE BAR-B-Q

South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10857851

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area by reach in coolers. - From follow-up inspection 2025-06-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At cooks line underneath cooking equipment. - From follow-up inspection 2025-06-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line. - From follow-up inspection 2025-06-20: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area. Repeat Violation - From follow-up inspection 2025-06-20: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (50F - Cold Holding); sausage (49-50F - Cold Holding); beef (49-55F - Cold Holding); potato salad (50F - Cold Holding); chicken (50F - Cold Holding) all items in walk in cooler held over 4 hours per operator. - From follow-up inspection 2025-06-20: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler over 24 per operator not date marked. All cooked meats in walk in cooler cooked and held over 24 hours not date marked. - From follow-up inspection 2025-06-20: **Time Extended**

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8864173

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area by reach in coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At cooks line underneath cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (50F - Cold Holding); sausage (49-50F - Cold Holding); beef (49-55F - Cold Holding); potato salad (50F - Cold Holding); chicken (50F - Cold Holding) all items in walk in cooler held over 4 hours per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (50F - Cold Holding); sausage (49-50F - Cold Holding); beef (49-55F - Cold Holding); potato salad (50F - Cold Holding); chicken (50F - Cold Holding) all items in walk in cooler held over 4 hours per operator. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler over 24 per operator not date marked. All cooked meats in walk in cooler cooked and held over 24 hours not date marked.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8863768

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in bag in box closet Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights shields in back prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Wall pulling away from wall in ware wash area . Wall behind mop sink not smooth, non absorbent and easliy cleanable Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black debris Warning - From follow-up inspection 2024-10-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-29: Admin Complaint

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8775189

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup as scoop in sweet potato seasonings Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of toaster oven in middle prep area Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in bag in box closet Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under panini press in middle prep area Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of hot box in front counter- hot box on right Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights shields in back prep area Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area Warning
  • 36-24-5:Basic - Wall pulling away from wall in ware wash area . Wall behind mop sink not smooth, non absorbent and easliy cleanable Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black debris Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in ware wash area Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8461001

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Box of oil at front counter on floor Container of oats on floor in back prep area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in back prep area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 107f. Manager discarded water Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual wrapped corn bread at front counter Cashiers placed corn bread behind counter Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in small prep area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8390046

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling in walk in cooler
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cases of single service items on floor in storage unit outside
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in back prep area and in ware wash area, tiles missing on floor
  • 08B-38-4:Basic - Food stored on floor. Box of oil on the floor at cook line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on lush cart by fryers at cook line Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door stand up cooler in walk way across from salad prep has rusted shelves Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in back prep area
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken wings in small To Go bags that are not food grade
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths in basin of hand sink in salad make table Corrected On-Site