CATERING BY MOTTI
6807 VISITORS CIR UNIT I
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked mackerel over cooked garbanzo beans on speed rack in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water spots in couple tiles in back area **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of cooking equipment on cooks line.
- 41-17-4:Intermediate - Spray bottle containing pink toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).