CASTELLOS PIZZA
Conroy Windermere Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles with blue liquid in prep area. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sodas on floor in back dry storage area next to mop sink. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to single service containers on prep table and also was not labeled . Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fabio Macedo expired 9/13/2023
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator cooked wings from yesterday
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).