CASTAWAYS SPORTS BAR AND GRILL
504 N ALAFAYA TRL STE 102, ORLANDO 32828
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/3/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline - From follow-up inspection 2023-10-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Low boy under fry cooler Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F - Cooling) operator states in unit overnight in protien walkin - From follow-up inspection 2023-10-03: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered - From follow-up inspection 2023-10-03: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink - From follow-up inspection 2023-10-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy under fry cooler Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F - Cooling) operator states in unit overnight in protien walkin
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in coolers, raw chicken over corn tortillas, shell eggs over dressing, raw ground beef over bread Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (46F - Cold Holding); ground beef (45F - Cold Holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); ground beef (45F - Cold Holding) In protein walk-in cooler
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at expo non operational Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).