CARRABBA'S ITALIAN GRILL
5701 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By dishwasher Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Under the racks
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Ledge of ice machine Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100F Corrected On-Site Repeat Violation
- 36-62-4:Basic - One Light not functioning. Hold system over stove
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood line above stove closet to swinging door. Nearest dish room. - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils next to merrychef on cooks line 76 degrees. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood line above stove closet to swinging door. Nearest dish room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coolers walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line Repeat Violation
- 21-08-4:Basic - Wiping cloth Lactic acid compound sanitizing solution not at proper minimum strength. On cooks line 0 ppm Changed sanitizer then was 704ppm Corrected On-Site
- 35A-02-6:High Priority - 2 Live, small flying insects in mop sink area across from walk in cooler
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Changed water and let sit then turned strip black Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 80F Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F dish room 80F prep kitchen Warning
Food safety inspection conducted on 6/12/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Calamari batter in dry stock room Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in Dish room by clean dishes Corrected On-Site
- 14-69-4:Basic - Ice buildup in or walk-in freezer on far right bottoms corner
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.by back door and behind beverage counter
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. On clean item shelf in dish room Chef discarded Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).