DirtyFLRestaurant Inspection Data

CARIBE ROYALE STADIUM CLUB

CARIBE ROYALE STADIUM CLUB maintains a 3.5/5 food safety rating based on 9 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 9 reports on file

8101 World Center Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13545626

Met Inspection Standards

3 high, 1 basic

  • 29-17-4:Basic - Waste line missing at soda gun holster. Three of four missing at downstairs bar, two of three at upstairs bar
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (44-50F - Cooling) cooling overnight in walk in cooler next to cook-line. Full deep containers, covered in plastic and stacked on top of each other
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walkin cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (44-50F - Cooling) cooling overnight in walk in cooler next to cook-line. Full deep containers, covered in plastic and stacked on top of each other

6/3/2025· 9mo ago

Visit ID: 10851106

Met Inspection Standards
  • N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10725650

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Two cases of pretzels stored on the floor of walk-in freezer. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink in ware washing area.
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 10 small flying insects at bar upstairs restaurant. From soda dispenser nozzle. Operator cleaned nozzles . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in rubber holder for soda dispenser nozzle.

12/19/2024· 1y 2mo ago

Visit ID: 10732073

Met Inspection Standards

1 basic

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**

12/2/2024· 1y 3mo ago

Visit ID: 10727152

Follow-up Inspection Required

1 high, 1 basic

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-02: Time extended 14 days **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 10725428

Follow-up Inspection Required

1 high, 1 basic

  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning - From follow-up inspection 2024-11-21: **Time Extended**

11/20/2024· 1y 3mo ago

Visit ID: 8723338

Follow-up Inspection Required

2 high, 1 basic

  • 29-17-4:Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45-47F - Cold Holding); chicken breast (45-47F - Cold Holding); ribs (45-47F - Cold Holding); sliced cheese (45-47F - Cold Holding) in walk-in cooler, operators states in unit during delivery, door open for a period of time. Warning

1/19/2024· 2y 1mo ago

Visit ID: 8594628

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8591066

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare. Operator will mark **Corrective Action Taken**