CARIBE ROYALE STADIUM CLUB

8101 World Center Drive

Orlando, Florida, 32821

Orange County County

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10851106

Inspection #: Visit ID: 10725650

08B-38-4:Basic - Food stored on floor. Two cases of pretzels stored on the floor of walk-in freezer. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink in ware washing area.
35A-02-7:High Priority - Live, small flying insects found Approximately 10 small flying insects at bar upstairs restaurant. From soda dispenser nozzle. Operator cleaned nozzles . Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in rubber holder for soda dispenser nozzle.

Inspection #: Visit ID: 10732073

29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**

Inspection #: Visit ID: 10727152

29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-02: Time extended 14 days **Time Extended**

Inspection #: Visit ID: 10725428

29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning - From follow-up inspection 2024-11-21: **Time Extended**

Inspection #: Visit ID: 8723338

29-17-4:Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45-47F - Cold Holding); chicken breast (45-47F - Cold Holding); ribs (45-47F - Cold Holding); sliced cheese (45-47F - Cold Holding) in walk-in cooler, operators states in unit during delivery, door open for a period of time. Warning

Inspection #: Visit ID: 8594628

Inspection #: Visit ID: 8591066

02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare. Operator will mark **Corrective Action Taken**