CARIBE ROYALE STADIUM CLUB
8101 World Center Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10851106
- N/A:No Violations Were Observed
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10725650
- 08B-38-4:Basic - Food stored on floor. Two cases of pretzels stored on the floor of walk-in freezer. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink in ware washing area.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 10 small flying insects at bar upstairs restaurant. From soda dispenser nozzle. Operator cleaned nozzles . Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in rubber holder for soda dispenser nozzle.
Inspection Date: 12/19/2024
Inspection #: Visit ID: 10732073
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
Inspection Date: 12/2/2024
Inspection #: Visit ID: 10727152
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-02: Time extended 14 days **Time Extended**
Inspection Date: 11/21/2024
Inspection #: Visit ID: 10725428
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar - From follow-up inspection 2024-11-21: One of three drain lines connected **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning - From follow-up inspection 2024-11-21: **Time Extended**
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8723338
- 29-17-4:Basic - Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45-47F - Cold Holding); chicken breast (45-47F - Cold Holding); ribs (45-47F - Cold Holding); sliced cheese (45-47F - Cold Holding) in walk-in cooler, operators states in unit during delivery, door open for a period of time. Warning
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8594628
- N/A:No Violations Were Observed
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591066
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare. Operator will mark **Corrective Action Taken**