CAPTAIN D'S #3391
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back kitchen and cook line. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on the cook line. Walk-in cooler shelves. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo trays on top of tea dispenser located on front counter. Manager turned over. . **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.storage, dish, and cook line.
- 29-11-4:Basic - Water leaking from pipe faucet at hand sink located near cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to triple sink.
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-07-23: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen - From follow-up inspection 2024-07-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-23: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks - From follow-up inspection 2024-07-23: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers - From follow-up inspection 2024-07-23: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-23: 60 days from initial inspection. **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers
- 25-05-4:Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Potatoes 59F from yesterday **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . salmon (59F - Cold Holding); white fish (59F - Cold Holding); tilapia (59F - Cold Holding) in walk-in less than 4 hours. Manager stated door was open for prolonged periods of time. Items placed in freezer for rapid cool. potatoes (59F - Cold Holding)from yesterday **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).