DirtyFLRestaurant Inspection Data

CAPTAIN D'S #3391

6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8836088

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back kitchen and cook line. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on the cook line. Walk-in cooler shelves. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo trays on top of tea dispenser located on front counter. Manager turned over. . Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.storage, dish, and cook line.
  • 29-11-4:Basic - Water leaking from pipe faucet at hand sink located near cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to triple sink.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8837015

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835621

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen - From follow-up inspection 2024-07-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-23: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks - From follow-up inspection 2024-07-23: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers - From follow-up inspection 2024-07-23: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-23: 60 days from initial inspection. **Time Extended**

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8717926

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers
  • 25-05-4:Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Potatoes 59F from yesterday Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . salmon (59F - Cold Holding); white fish (59F - Cold Holding); tilapia (59F - Cold Holding) in walk-in less than 4 hours. Manager stated door was open for prolonged periods of time. Items placed in freezer for rapid cool. potatoes (59F - Cold Holding)from yesterday Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8445466

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with ice bucket and pitcher. Manager removed

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8339577

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket walk in cooler
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath equipment on cook line heavy grease and food build up.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with bags of sugar. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Male restroom. Corrected On-Site