CANVAS
13615 Sachs Avenue
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed right upper side of the door has a gap
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed one crack container lid. On storage rack. Operator discarded the crack lid Corrected On-Site
- 23-03-4:Basic - Observed under counter 2 door reach in freezer gasket are soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove old labels Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in coffee bar area. Employee removed the drink. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In front counter between reach in cooler and table in coffee bar. Employee removed the knife Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from range handle. Employee removed them. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin without label, operator labeled it Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in coolers
- 36-62-4:Basic - Light not functioning. 1 from hood, operator replaced during inspection Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket directly on the floor in bar area.operator placed another bucket Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front cookline, not touching food
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (88F - Hot Holding) for less than 4 hours. operator placed in hot holding unit to ensure temperature stays at least 135F, operator reheating back to 165F **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 142.2F), operator reset the machine temperature 166.6F Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made on 10/10/23 without label, operator put label Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).