DirtyFLRestaurant Inspection Data

CANVAS

13615 Sachs Avenue
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10739724

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher has an accumulation of debris
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna on front line cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna not removed from vacuum seal prior to thaw.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked. Manager dated. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan blower sitting in hand wash sink in dish washing area. Chef removed fan. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hws on front cook line Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8731582

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed right upper side of the door has a gap
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed one crack container lid. On storage rack. Operator discarded the crack lid Corrected On-Site
  • 23-03-4:Basic - Observed under counter 2 door reach in freezer gasket are soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator remove old labels Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8523371

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in coffee bar area. Employee removed the drink. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In front counter between reach in cooler and table in coffee bar. Employee removed the knife Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from range handle. Employee removed them. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin without label, operator labeled it Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8352909

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in coolers
  • 36-62-4:Basic - Light not functioning. 1 from hood, operator replaced during inspection Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket directly on the floor in bar area.operator placed another bucket Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front cookline, not touching food
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (88F - Hot Holding) for less than 4 hours. operator placed in hot holding unit to ensure temperature stays at least 135F, operator reheating back to 165F **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 142.2F), operator reset the machine temperature 166.6F Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made on 10/10/23 without label, operator put label Corrected On-Site