DirtyFLRestaurant Inspection Data

CAMELO PIZZARIA

Health inspection records show CAMELO PIZZARIA in ORLANDO has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

5415 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10909931

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on meat slicer Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in hallway
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container on top of white floor reach in coolers on the kitchen Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10700212

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Onions on floor by drink cage Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at prep staton Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared deli meats Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings at 46F from overnight in reach in cooler with slicer.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings at 46F from overnight in reach in cooler with slicer item covered in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine bar dishwasher

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8763097

  • 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at bar area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw roast over sliced ham. Operator moved roast. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet vacuum blocking handwash sink Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8561610

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in pizza make table , cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid soiled with food is by pizza station. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8368312

  • 08B-38-4:Basic - Food stored on floor. Cases of water in beverage walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry By mop sink Corrected On-Site