CAFE PERKS OBT
2575 North Orange Blossom Trail
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-20: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. - From follow-up inspection 2025-03-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. - From follow-up inspection 2025-03-20: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-03-20: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. - From follow-up inspection 2025-03-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. - From follow-up inspection 2025-03-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-03-20: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. - From follow-up inspection 2025-03-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. **Warning** - From follow-up inspection 2025-03-20: Diced tomatoes 50f , ham 55f, and sliced tomatoes 50F in reach in cooler less than 4 hours per operator. Per operator cooler is currently down technician scheduled to repair unit. Operator placed items on ice for temperature recovery. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. - From follow-up inspection 2025-03-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
- 36-24-5:Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed and replaced with mat.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 3/19/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
1
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In men's restroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen next to reach in freezer. - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 21 total violations (3 high priority, 1 intermediate, 16 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
1
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink in disrepair, water leaking on to floor, no hot running water. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. **Warning**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. In men's restroom. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen next to reach in freezer.
Food safety inspection conducted on 10/16/2024 revealed 22 total violations (3 high priority, 1 intermediate, 17 basic).