DirtyFLRestaurant Inspection Data

CAFE PERKS OBT

2575 North Orange Blossom Trail
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10803119

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10802173

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-20: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler. - From follow-up inspection 2025-03-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine. - From follow-up inspection 2025-03-20: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-03-20: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station. - From follow-up inspection 2025-03-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-03-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall. - From follow-up inspection 2025-03-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink. - From follow-up inspection 2025-03-20: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler. - From follow-up inspection 2025-03-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. Warning - From follow-up inspection 2025-03-20: Diced tomatoes 50f , ham 55f, and sliced tomatoes 50F in reach in cooler less than 4 hours per operator. Per operator cooler is currently down technician scheduled to repair unit. Operator placed items on ice for temperature recovery. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. - From follow-up inspection 2025-03-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10697692

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in double door cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
  • 36-24-5:Basic - Hole in ceiling or other damage to wall. Hole in ceiling in small dining room area by ice machine.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above hold holding station next to cooks line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed and replaced with mat.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By hot holding station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In front of walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44-46F - Cold Holding); sliced tomatoes (50-55F); sausage (44F - Cold Holding); fish (44F - Cold Holding) per cook less than 4 hours. Cook placed items on ice for temperature recovery. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10697481

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. Corrected On-Site Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In men's restroom. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. Corrected On-Site Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. Warning - From follow-up inspection 2024-12-17: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen next to reach in freezer. - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8732869

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar at front counter coffee area. Operator removed bowl. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by cooks line. Warning
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility in back of the house and at front of the house dining tables. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple servers engaging in food prep. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line underneath fryer and cooking equipment. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven for biscuits. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer, gaskets, fan cover in walk in cooler and sides of cooking equipment. Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink in disrepair, water leaking on to floor, no hot running water. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream, butter tub and multiple reuse of single service containers. Warning
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. In men's restroom. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops throughout facility in mop buckets not in use. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal next to reach in cooler on cooks line. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand sink by dish machine, and at mop sink. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator discarded sanitizer bucket and refilled. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At entrance to kitchen next to reach in freezer.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8656208

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area - From follow-up inspection 2024-04-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Fan cover in walk-in cooler - From follow-up inspection 2024-04-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation - From follow-up inspection 2024-04-26: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); hash browns (89F - Hot Holding) on counter next to grill less than 4 hours. Advised to add to time control. - From follow-up inspection 2024-04-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan holding food in walk-in cooler Repeat Violation - From follow-up inspection 2024-04-26: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8490432

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to cook line. Manager removed items from table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Fan cover in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); hash browns (89F - Hot Holding) on counter next to grill less than 4 hours. Advised to add to time control.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan holding food in walk-in cooler Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At entrance to back kitchen. Not working at all. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8489938

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line leaking water. - From follow-up inspection 2023-09-05: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. - From follow-up inspection 2023-09-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler. - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the side of and behind cook line. - From follow-up inspection 2023-09-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with black mold like substance. Stand up Reach in coolers in kitchen gaskets soiled. - From follow-up inspection 2023-09-05: **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8354332

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarette box on prep table. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line leaking water.
  • 08B-38-4:Basic - Food stored on floor. Bag of Potatoes on floor In walk-in cooler. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Fryers soiled with grease and food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On the side of and behind cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties,ham,sausage,chicken breast and cheese 47f in walk-in cooler over night per operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line soiled with black mold like substance. Stand up Reach in coolers in kitchen gaskets soiled.