CAFÉ COQUÍ
3819 AVALON PARK E BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8849840
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the them at the make table . Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8740864
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The one at the main make table .
- 08B-12-5:Basic - Stored food not covered. Cake not covered at the reach-in freezer.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8462073
- 36-62-4:Basic - Light not functioning. The hoods.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the cafe machine.
- 22-42-4:High Priority - Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator correct it second ppm 704. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink next to the cafe machine.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8362435
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone at the prep table-cell phone at the kitchen next to the plate .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer front area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer or cold holding - not all products commercially packaged. Reach-in freezer observed raw hamburger stored in top of ice cream . Reach-in cooler the small one ,observed raw beef stored in top of fruit .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator created during inspection. Corrected On-Site