DirtyFLRestaurant Inspection Data

CAFÉ COQUÍ

CAFÉ COQUÍ maintains a 3.3/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

3819 AVALON PARK E BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10943118

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both of the cut table at the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the grill .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the bakery station hand sink . Operator provided some . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander no food handlers certification.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8849840

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of the them at the make table . Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8740864

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The one at the main make table .
  • 08B-12-5:Basic - Stored food not covered. Cake not covered at the reach-in freezer.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8462073

  • 36-62-4:Basic - Light not functioning. The hoods.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the cafe machine.
  • 22-42-4:High Priority - Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator correct it second ppm 704. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink next to the cafe machine.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8362435

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone at the prep table-cell phone at the kitchen next to the plate .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer front area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer or cold holding - not all products commercially packaged. Reach-in freezer observed raw hamburger stored in top of ice cream . Reach-in cooler the small one ,observed raw beef stored in top of fruit .
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator created during inspection. Corrected On-Site